Mozzarella

The mozzarella is a fresh white dough spun cheese with a soft and slightly acid taste. It is kept in its whey in order to protect all its qualities. Originally of buffalo milk, 90 % of the production is today made from cow milk. The name “mozzarella” is coming from the verb “mozzare” which means cutting the dough spun manually between the index and the thumb to give the cheese its size and its definitive form. In Italy, the mozzarella is the most consumed cheese cold as well as hot. This cheese is used in the composition of numerous salads such as the Caprese (mozzarella, tomatoes, fresh basil, olive oil, salt and pepper) or to garnish pizzas.

MOZZARELLA CHERRY 5g

Bucket 1kg

The 5G mozzarella cherries are preserved in brine in a re-closable bucket. This practical bucket facilitates service and offers an optimal preservation solution. Their shape is perfect to realize your salads.      

MOZZARELLA CHERRY 8g

Bucket 1kg

The 8G mozzarella cherries are preserved in brine in their re-closable bucket. This practical bucket facilitates service and offers an optimal preservation solution. Their shape is ideal to garnish salads or to realize original appetizer skewers.

MOZZARELLA CHERRY 8g

Bucket 500g

The 8G mozzarella cherries are kept in brine in their re-closable bucket. This practical bucket facilitates service and offers an optimal preservation solution. Their format is ideal to garnish salads or to realize original appetizer skewers.