Gorgonzola PDO logo

The Gorgonzola cheese PDO was born in 879 in the natural caves of Lombardy and Piedmont regions located in the North of Italy. Certified PDO since 1996, this cheese refined during 2 to 3 months with its characteristic veining has built its reputation as a traditional cheese of exception until becoming world-famous. The Gorgonzola PDO, an inescapable cheese of the Italian gastronomy, may be used in various ways: cold on a cheese board with walnuts, with a pear or with figs, but also as part of the recipes of hot dishes.


Wheel 6kg

Delicate and soft, this Gorgonzola PDO has a creamy texture. Its unctuousness allows spreading this cheese easily and it’s an ideal ingredient to melt during the realization of sauces.


Tray 200g

Creamy, this 200G slice of Gorgonzola PDO is ideal to be shared. Its presentation in service tray is perfect for a friendly tasting.


Tray 1,5kg

Soft and creamy, this Gorgonzola can be easily spread. Its unctuousness and its capacity to be melted make it an ideal ingredient for the realization of sauces.