Main courses


Pizza Burrata

4h Moyen 6 persons

For one pizza: 

For the dough:

  • 300g of white bread flour
  • 150ml of lukewarm water
  • 10g sachet of yeast
  • 2 teaspoon of salt
  • 1 pinch of sugar
  • Extra Virgin Olive Oil

For the garnish:

  • 8 Cherry Tomatoes, sliced or cut in cubes
  • 1 Burrata (200g)
  • Rocket Salad, whole leaves or chopped
  • Salt
  • Oregano
  • Extra Virgin Olive Oil

Dough preparation:

  1. Set the flour in a bowl.
  2. Disolve the sugar and yeast in the lukewarm water and add to the flour.
  3. Mix until all the water has been absorbed and then knead until the dough for a few minutes.
  4. Add a tablespoon of olive oil and the salt then knead until the dough is smooth and elastic.
  5. Sprinkle a bowl with flour and set the dough in for raising until it has doubled in size (about 2 hours).

Cook the pizza:

  1. Once raised set the dough on a flat floured surface and roll until it's half a centimeter thick.
  2. Oil the pizza baking tray and set the dough in.
  3. Preheat the oven to 200°. Oil the dough and cook for 20 mins, until golden.
  4. Remove the pizza from the oven.

Garnishing the pizza:

  1. Put the tomatoes on half the pizza and the rocket on the other half.
  2. Set the Burrata in the middle.
  3. Sprinkle with Oregano, salt, pepper and olive oil.
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