
Pizza Burrata
4h
Moyen
6 persons
Ingredients
For the garnish:
For one pizza:
For the dough:
- 300g of white bread flour
- 150ml of lukewarm water
- 10g sachet of yeast
- 2 teaspoon of salt
- 1 pinch of sugar
- Extra Virgin Olive Oil
For the garnish:
- 8 Cherry Tomatoes, sliced or cut in cubes
- 1 Burrata (200g)
- Rocket Salad, whole leaves or chopped
- Salt
- Oregano
- Extra Virgin Olive Oil
Dough preparation:
- Set the flour in a bowl.
- Disolve the sugar and yeast in the lukewarm water and add to the flour.
- Mix until all the water has been absorbed and then knead until the dough for a few minutes.
- Add a tablespoon of olive oil and the salt then knead until the dough is smooth and elastic.
- Sprinkle a bowl with flour and set the dough in for raising until it has doubled in size (about 2 hours).
Cook the pizza:
- Once raised set the dough on a flat floured surface and roll until it's half a centimeter thick.
- Oil the pizza baking tray and set the dough in.
- Preheat the oven to 200°. Oil the dough and cook for 20 mins, until golden.
- Remove the pizza from the oven.
Garnishing the pizza:
- Put the tomatoes on half the pizza and the rocket on the other half.
- Set the Burrata in the middle.
- Sprinkle with Oregano, salt, pepper and olive oil.