Burrata in the 120G format is ideal for an individual consumption. It is kept in brine in a small jar allowing it to retain all its organoleptic qualities.
Soft and creamy, this Mascarpone conditioned in a 500G jar is the ideal format for the preparation of your homemade Tiramisù.
The 8G mozzarella cherries are preserved in brine in their re-closable bucket. This practical bucket facilitates service and offers an optimal preservation solution. Their shape is ideal to garnish salads or to realize original appetizer skewers.
The mozzarella di Bufala Campana PDO Michelangelo is conditioned in brine in its bag ensuring an optimal condition of preservation and protecting all its organoleptic flavours.
The Parmigiano Reggiano PDO offers many possibilities. To be sprinkled in the plate or used in the preparation of stuffing.