Discover
our range

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Burrata

Burrata, the distant cousin of Mozzarella, is a traditional and very popular spe ...
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Mozzarella

The mozzarella is a fresh white dough spun cheese with a soft and slightly acid ...
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Grana padano PDO

Grana Padano PDO is a traditional Italian cheese made of cow milk and with a mi ...
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Speciality

Discover the true Tiramisù with Mascarpone, slightly flavoured with Marsala. A ...
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Ricotta

The Ricotta is an essential culinary ingredient of the Italian cooking. In Itali ...
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Grattugiato cheeses

The Grattugiato cheese, mostly intended for cooking, is made of a mix of hard ch ...
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Parmigiano Reggiano PDO

The Parmigiano Reggiano PDO is a universal cheese very used in the Italian cook ...
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Mascarpone

The Mascarpone was born in the 7th century, in Lombardy in the North of Italy. T ...
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Gorgonzola PDO

The Gorgonzola cheese PDO was born in 879 in the natural caves of Lombardy and ...
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Mozzarella di Bufala PDO

Created in Italy during the 7th century, the Mozzarella Di Bufala Campana PDO is ...
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Taleggio PDO

Taleggio AOP is a cow milk cheese in square form. Made in the province of Bergam ...