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Burrata, the distant cousin of Mozzarella, is a traditional and very popular spe ...

The mozzarella is a fresh white dough spun cheese with a soft and slightly acid ...

Grana Padano PDO is a traditional Italian cheese made of cow milk and with a mi ...

The Ricotta is an essential culinary ingredient of the Italian cooking. In Itali ...

The Grattugiato cheese, mostly intended for cooking, is made of a mix of hard ch ...

The Parmigiano Reggiano PDO is a universal cheese very used in the Italian cook ...

The Mascarpone was born in the 7th century, in Lombardy in the North of Italy. T ...

The Gorgonzola cheese PDO was born in 879 in the natural caves of Lombardy and ...

Created in Italy during the 7th century, the Mozzarella Di Bufala Campana PDO is ...

Taleggio AOP is a cow milk cheese in square form. Made in the province of Bergam ...

Scamorza is a stretched curd cheese made from cow's milk. It is recognized as a ...